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Make your Valentine's Day Reservation Today!
Three seatings available : 5:30-6:30 | 8:00-8:30 |
9:30 --- Half Price Bottle of Wine & Complementary Glass of Champagne
for Any First or Third Seating.
Regular menu and
Valentine's Special available.
Lunch (PDF) | Dinner |
Brunch (PDF) |
Dessert
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Soupes-Salades-Appetizers |
Nos sandwiches |
Specialites
Regionales |
Soupe a
L’oignon Gratinee
Cheesy French Onion Soup
7.50
Frisee aux Lardons
Chicory Salad with Warm Bacon, Shallot Vinaigrette & a Softly Poached Egg 8,95
Foie Gras Poele
Seared Foie Gras Served withSauteed Pear & Tawny Port Sauce & Toasted Brioche 14,95
Salade Niçoise
Mesclun, Green Beans, Boiled Egg, Cucumber, Potato, Olive & Bell Pepper Served with Smoked Tuna & Marinated Anchovies 13,95
Escargots
Snails with Garlic Butter 7,80
Pate de Campagne
Homemade Country Pate 6,95
Quiche Lorraine
French Tart with Smoked Bacon,
Cheese and Egg 7,95
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La Soupe du Jour
Soup of the Day
6,50
Salade Maison
Mesclun, Walnut, Grape,
Tomato, Blue Cheese & French Dressing
6,95
Salade d’endives
Belgian Endive Tossed with
Granny Smith Apples, Walnut & Roquefort 7,95
Salade de Chevre Chaud
Chicory Salad with Warm
Goat Cheese & Toasted Pecan
7,95
Moules Farcies a la Bourguignone
Mussels Baked with Garlic
Butter and Served on the Half Shell
7,95
Salade de Laitue
Bibb Salad with Onions in a Shallot Dressing 5,95
Bisque de Homard ET CrabE
Creamy Lobster Soup with Crab Meat 7,50
Assiette de Charcuterie
Assortment of French Cold Cuts
13,95
Assiette de Fromages
Assortment of French Cheeses
8,95
Saumon Fumé
Smoked Salmon with Condiments & Toasted Brioche 8,95
TARTE A L’OIGNON
Caramelized Onion Tart with Cheese and Eggs 7,95
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Croque Monsieur
Classic French Sandwich With Smoked Ham, Gruyere And Bechamel
Sauce 8,95
Tartine A L’americain
Classic Belgium Open-Face
Sandwich With Beef Tartare 11,95
Croque Monsieur Champignon
French Sandwich With Sauteed Portobello, Gruyere And Bechamel
Sauce 8,95
Tartine Aux Legumes
Classic Belgium Open-Face
Sandwich With Olive Tapenade And Roasted Vegetables 8,95
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Coq au Vin
Marinated Rooster Braised in Red Wine with Carrots, Baby Onions, Mushrooms & Bacon Served with Tortellini Pasta 18,95
Boeuf bourguignon
Beef Stew Slow-Cooked in Red Wine with Carrots, Baby Oignons, Smoked Bacon & Tortellini Pasta 17,95
Colombo de Poulet et Riz Pillaf
Chicken Braised in Yellow Curry Served with Pilaf Rice 15,95
Cassoulet Toulousain
Cannelloni Bean Stew with Duck Confit, Sausage, Smoked Bacon and Lamb
19,50
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| Entrees-Main |
Moules et Frites
- Mussel Pot and Fries |
Travers de Boeuf ET puree de Pomme de Terre au Fromage
Braised Beef Short Ribs Served with Herbs and Cheese, Potato Puree
25,95
Navarin d’Agneau aux Primeurs
Braised Leg of Lamb with Tomato, Carrots, Turnips & Green Beans Served with Pilaf Rice
19,95
Tartare de Boeuf - Frites
Raw, Finely Chopped Beef Filet Seasoned with
Spices, Egg Yolk, Capers, Mustard, Parsley & Onions
16,95
Poulet Roti ET Frites
Marinated and Baked Half chicken
Served with French Fries and Chicken Jus
16,75
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Magret de Canard au Cinq Epices et Son Confit de Canard
Roasted 5-Spice Duck Breast & Duck Leg Confit with a Sweet Potato & Potato Gratin, Ratatouille and Port Wine Sauce
21,95
Foie De Veau A L’echalotte
Calf Liver with Caramelized Shallots Herbed Mash and Demi-Glace 17,50
Medaillon De Porc
Pork Fillet Wrapped in Smoked Bacon Served with Green Lentils and Thyme Sauce 19,95 |
Medallion de Boeuf Avec un Risotto aux asperges et crevettes
Beef Medallions with Asparagus and Shrimp Risotto and Served with Shallot and Red Wine Sauce
23,95
Vegetarien du jour
Vegetarian of the day
13.95
Blanquette de Fruits de Mer
Mussels, Shrimp,
Scallops & Salmon in a Champagne Cream Sauce with Pilaf Rice
20,95
Ragout De Chevre
Aux Epices
Braised Goat With Aromatic Herbs Served With Macaroni And Cheese
18,95
Spaguetti Bolognaise
Served With Braised Ground Beef, Tomatoes And Spices 14,95
Pavé de Saumon au Jus de Langouste
Salmon Filet with Mash, Ratatouille & Lobster Bisque Sauce
18,75
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Moules Marinieres
Steamed in White Wine, Shallots, Garlic and Parsley
16,50
Moules Poulettes
Steamed in a Creamy White Wine Sauce
16,95
Moules Provencales
Steamed in White Wine, Tomato, Garlic & Herbs
16,95
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CREATE YOUR OWN for 0,95
Pastis
Ham
Pesto
Old Fashion Mustard
Pesto
Bell Pepper
Curry Spices
Mushroom
Fennel
Celery |
$1,00 Each
Chorizo
Smoked Bacon
Shrimp |
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Nos Grillades |
Entrecote Grillee Sauce au poivre
Grilled Beef Rib Eye with Peppercorn Sauce Served with French
Fries
22,95
Cotes d’Agneau Grillees Sauce au Poivre
Marinated & Grilled Lamb Chops with Peppercorn Sauce
23,95
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Merguez Grillee
Grilled Merguez Mashed Potato Ratatouille
15,95
Onglet Frites Echalotes Au Vin
Hanger Steak With Shallot & Red Wine Sauce Served With French
Fries 18,95
Truite Grillee Riz Dieppoise Vin Blanc
Grilled Trout with White Wine Sauce Served with Dieppoise Pilaf Rice -Shrimp, Mussels, Mushroom
19,95
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Steak
Frites Sauce Bearnaise
Grilled Steak with Bearnaise
Sauce Served with French Fries 17,25
Filet de Boeuf Sauce
Bearnaise
Beef Filet with French Fries and Bearnaise Sauce
23,95
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Dessert
$7,50 |
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Dessert Du Jour
Dessert Du Jour
Gateau A Fromage Blanc
Keylime Cheese Cake With Strawberry Coulis
Assiette De Fromages
Assortment Of French Cheeses
Tarte Tatin
Caramelized Apple Tart Served With Vanilla Bean Ice Cream
Moka
Sponge Cake Filled With Coffee Creme Au Beurre And Coffee
Sauce |
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Creme Brulee A La Cassonade
Vanilla Bean Custard With A Caramelized Sugar Top
Grand Marnier Or Chocolat Souflle With Sabayon
Thursdays Only 9,95 |
Gateau A Fromage Blanc
Keylime Cheese Cake With Strawberry Coulis
Coeur Fondant
Melted Heart Chocolate Cake Wilth White Chocolate Ice Cream
Gateau A Fromage Blanc
Keylime Cheese Cake With Strawberry Coulis
Charlotte A La Passion
Passion Fruit Mousse In Sponge Cake Shell Berries Coulis
Gateau A La Mousse De Chocolat
White And Dark Chocolate Mousse Cake With Creme Anglaise
Gateau A Fromage Blanc
Keylime Cheese Cake With Strawberry Coulis
Ile Flottante
Floating Island In A Vanilla Sauce, Caramel Sauce & Roasted
Almonds
Classic Profiterolles
Puff Pastries Filled With Vanilla Ice Cream & Hot Chocolate
Sauce
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